professional Japanese kitchen knife Set VG10 Core Damascus steel 67-layer chef's multi-purpose knives G10 Handle Cooking Tools

Blade material: Damascus steel

Surface treatment: Polishing, high-quality

appearance.Features: Sharp and durable, super anti-rust, lightweight.

This multi-functional kitchen knife can easily handle daily kitchen tasks, such as slicing, chopping, and mincing fruits, vegetables, and various meats.

Due to manual measurement, please allow a slight difference of 1-2 centimeters. Due to different display settings, please allow small color variations.

Notes:
1.Sharp blade. Please store it properly as if it were a precious treasure. It is recommended to place it at a height out of children's reach or on a dedicated knife rack, so that every cooking session is worry-free.
2.When using, please focus on the operation and avoid distractions. After use, clean and dry the knife promptly to maintain its best condition and also safeguard the safety of your family.
3.We suggest storing the knives in a dry and ventilated place, away from damp environments. This not only prolongs the lifespan of the knives but also adds a layer of safety to your kitchen.
4.Remember, each knife is a reliable assistant in the kitchen. Using and storing them correctly will enable them to better support your culinary creations.